Country: Italy. Region: VENETO. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: RED color. Aroma: Fruity - Herbaceous. Tasting notes Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: medium - Flavor profiles: savory - Body: full-bodied. May be paired with: First courses without tomatoes made of: White meat / Poultry. Second courses without tomatoes made of: White meat / Poultry / Game / Semi-cured cheese. with one of these cooking methods: Grilled / Boiled / Bain-marie / Griddle.