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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 80 G Bacon - 20 Green Olives - 1 Carrot - 1 Onion - 500 G Tomatoes - Little Olive Oil - Butter - Little Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Turkey Breast - 100 G Chicken Breast - 150 G Pork Loin - 1 Sausage - 50 G Bacon - 30 G Butter - Flour - 1 Glass White Wine - Salt - Pepper - Garlic - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Turkey Fillets - 50 G Butter - 50 G Dried Mushrooms - 1 Glass of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p> Ingredients: 12 Goat Chops - 20 G Butter - 25 Cl Cream - 2 Lemons - Parsley - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 3 Chicken Breasts - 1 Fennel - Mayonnaise - Mustard - Anchovy Fillets - Boiled Eggs - 3 White Celery Sticks - Some Salad Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 4 Yellow, Red And Green Peppers - 1 Onion - 1/2 Glass Dry White Wine - 1 Tuft Parsley - Olive Oil - Salt - Pepper - 100 G Gaeta Olives - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1000 G Chicken Pieces - Extra-virgin Olive Oil - 1 Glass Dry White Wine - 3 Rosemary Sprigs - 4 Garlic Cloves - 1 Tablespoon Tomato Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Chops - 40 G Butter - 1 Glass White Wine - 1/2 Glass Water - 1 Stock Cube - Lemon Juice - 1 Tuft Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 3 Small Vol-au-vents - Livers - Ridges - Unhatched Eggs - Sweetbreads - Butter - Flour - 2 Eggs - Marsala Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt</p>