Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bitter cocoa</strong>.</p><p> Ingredients: 600 G Carrots - 100 Cl Water - 100 G Butter - 2 Tablespoons Sugar - 2 Teaspoons Salt - 750 G Pasta Like Potato Gnocchi - 50 G Smoked Ricotta - 50 G Butter - 10 G Bitter Cocoa - 50 G Sultana Raisins - 40 G Candied Citron - Cinnamon Powder - 1 Teaspoon Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 g Bavette type pasta - 2 cloves of garlic - 1 glass of olive oil - salt - 1 handful of parsley and basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 500 G Dry Egg Lasagne Type Pasta - Salt - 1 200 G Mozzarella - 4 Anchovy Fillets - 60 G Butter - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong> with tomato.</p><p> Ingredients: 300 G Farfalle Pasta - Some Spoons Tomato Sauce - 1 Pack Cream - 50 G Grated Parmesan Cheese - Salt - Pepper (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Fontina Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 200 g of Bavette-type pasta - 300 g of clams - 2 cloves of garlic - 40 g of pine nuts - 50 g of grated Parmesan cheese - parsley - basil - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p>Ingredients: 400 G Rice - 200 G Peas - 200 G Mozzarella - 100 G Peeled Tomatoes - Basil - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1200 G Anchovies - 7 Tablespoons Olive Oil - 1 Sliced Onion - 400 G Peeled Tomatoes - 2 Crushed Garlic Cloves - 700 G Diced Potatoes - 1 Bay Leaf - 1 Pinch Fresh Thyme - Salt - Pepper - 200 Cl Water - Chopped Parsley - 8 Slices Toasted Bread</p>