Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 350 g yellow flour - 8 eggs - 40 g butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 100 G Broth - 3 Chopped Carrots - 1000 G Shrimps - 1 Glass White Wine - 1 Spoon Brandy - Salt - Pepper - 1 Glass Broth - 150 Cl Broth - 2 Onions - 1 Tuft Parsley - 1 Bunch Herbs - 100 G Butter - 1 cup of cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong>.</p><p> Ingredients: 500 g of penne type pasta - 50 g of butter - 2 sprigs of rosemary - 1 onion - 2 cloves of garlic - 1 glass of white wine - 1 stock cube - 1 chilli pepper - pine nuts - grated parmesan cheese - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Rice - 40 G Butter (or Margarine) - 1/2 Onion - 200 G Fresh Sausage - 20 G Fresh Mushrooms - 100 G Peeled Tomatoes - 5 Cheese Slices - Salt - Pepper - 125 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Wholemeal Flour - 1 Egg Yolk - 400 G Cleaned Calabrian Broccoli - 400 G Mussels - 100 G Extra-virgin Olive Oil - 1 Leek - 1 Clove Garlic - 20 G Chopped Chervil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 200 G Savoy Cabbage - 200 G Cabbage - 1 Carrot - 1 Onion - 1 Stick Celery - Grated Cheese - 4 Slices Homemade Bread - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g of Bucatini type pasta - 1 jar of pitted black olives - 1 handful of squeezed and chopped capers - 50 g of olive oil - 1 sprig of chopped parsley - 1 clove of garlic - 60 g of grated pecorino cheese - a little salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Healthy Bechamel - Lasagne Type Pasta - Seafood - Olive Oil - Garlic - Parsley - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Apricots</strong>.</p><p> Ingredients: 1000 G Potatoes - 280 G Butter - 50 G Semolina - 250 G Flour - 1 Whole Egg - 2 Egg Yolks - 1000 G Apricots - Salt - Sugar In Cubes - Sugar - 150 G Breadcrumbs - Cinnamon Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pioppini</strong>.</p><p> Ingredients: 150 G Mafaldine-type Pasta - 200 G Pioppini - 1/2 Onion - 1 Clove Garlic - Grana cheese - Parsley - Extra-virgin olive oil - Salt</p>