Hungarian Shrimp Cream
Recipe first for 4 people based on Shrimp - cooking method to boil fried.
Preparation:
Preparation: Fry 3 chopped carrots and 1000 g of prawns in 100 g of butter. When the prawns are well red, wet them with a glass of white wine and a spoonful of brandy, add salt and pepper and wet them with a glass of broth. Shell the prawns and put the shells back to the boil with 150 cl of stock, 2 onions, a sprig of parsley and a bunch of herbs: simmer for 45 minutes. Filter and add the minced prawn meat, 100 g of butter, a cup of cream, salt and pepper to this broth and serve.
Ingredients:
Ingredients: 100 G Broth - 3 Chopped Carrots - 1000 G Shrimps - 1 Glass White Wine - 1 Spoon Brandy - Salt - Pepper - 1 Glass Broth - 150 Cl Broth - 2 Onions - 1 Tuft Parsley - 1 Bunch Herbs - 100 G Butter - 1 cup of cream
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