May , 2023

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Nut - 100 G Cooked Ham - 80 G Butter - 30 G Flour - 1 Glass Whole Milk - 1 Egg - 1 Cognac Spoon - 1 Marsala Wine Spoon - 1 Dry White Wine Glass - 2 Cream Spoons - 1 Onion - 1 Carrot - 1 Bay Leaf - 1 Teaspoon Meat Extract - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh goat cheese</strong>.</p><p> Ingredients: 500 G Fresh Goat Cheese - 3 Tablespoons Balsamic Vinegar Of Modena - 5 Tablespoons Chestnut Honey - 5 Bunches Of Wisteria Flowers - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: Pancarré - 80 G Green Olives - 80 G Tuna in Oil - 30 G Pickled Onions - 25 G Butter - 1 Egg - 1 Pickled Pepper - Capers - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 400 G Rice - 150 G Lentils - 1 Onion - 1 Carrot - 150 G Shrimps - 1 Celery Stick - 1500 Cl Broth - 80 G Butter - A Teaspoon Olive Oil</p>