<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper 1000 G - Court-bouillon - 50 Cl Instant Gelatin - 1 Sherry Spoon (or Dry White Wine) - 1 Boiled Egg - 1 Carrot - Mayonnaise</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Chicken Breasts - 150 G Onions - 1 Carrot - 1 Sage Leaf - 20 Cl Extra-virgin Olive Oil - 2 Sprigs Rosemary - 10 Cl Dry White Wine - 15 Cl White Wine Vinegar - 3 Bay Leaves - Salt and pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 2 Filleted Sole In Strips - 2 Porcini Mushrooms - Soncino Salad - 1 Lettuce Heart - 1 Boiled Egg Yolk - 1 Tablespoon Hazelnut Oil (or Olive Oil) - 1 Lemon - Mustard - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Red turnips</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Red Turnips - 4 Apples - 16 Walnuts - Mayonnaise - Lemon - 1/2 Clove Garlic - Chopped Parsley</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 G Chicken Meat - 50 Cl Water - Very Little Chopped Onion - Salt - 2 Teaspoons Maizena - 150 G Drained Corn</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 250 G Ricotta - 100 G Grated Parmesan Cheese - 3 Eggs - 50 G Melted Butter - 40 G Flour - Gorgonzola Cheese</p>