Sole Salad

Recipe second for 4 people based on Sole.

Preparation:

Preparation: Blend the egg yolk, mustard, salt and pepper to taste, lemon juice and 1 tablespoon of oil. Blanch the strips of sole in boiling salted and peppered water. Arrange the washed soncino and lettuce leaves, the sliced mushrooms on the individual plates and add the strips of sole. Drizzle with the sauce and serve warm.

Ingredients:

Ingredients: 2 Filleted Sole In Strips - 2 Porcini Mushrooms - Soncino Salad - 1 Lettuce Heart - 1 Boiled Egg Yolk - 1 Tablespoon Hazelnut Oil (or Olive Oil) - 1 Lemon - Mustard - Salt - Pepper

May 29, 2023 | Letture: 136 | Categorie: Second | By: Admin

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