<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack of 5 Cereal Crackers - 400 G Minced Turkey Meat - 100 G Cooked Ham - 2 Eggs - 160 G Milk - Chopped Parsley - Chopped Rosemary - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pink grapefruit</strong>.</p><p> Ingredients: 350 G Asparagus - 120 G Shelled Shrimp Tails - 100 G Valerianella Salad - 2 Pink Grapefruits - 8 Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Rabbit Legs - 2 Tablespoons Powdered Flavorings - Garlic - Olive Oil - 1 Lemon</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 200 g of Bavette-type pasta - 300 g of clams - 2 cloves of garlic - 40 g of pine nuts - 50 g of grated Parmesan cheese - parsley - basil - extra-virgin olive oil - salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong>.</p><p> Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Beef Steaks - 2 Onions - 1 Tablespoon Pine Nuts - 70 G Butter - Little Stock - 1/2 Teaspoon Curry - Olive Oil - 2 Tablespoons Milk - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Hake</strong> with tomato.</p><p>Ingredients: 70 G Hake - 1 Potato - 1 Carrot - 1 Celery Stick - 2 Ripe Tomatoes - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Parsley - A Few Drops Lemon Juice</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Natural Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper</p>