Savory pies with a soft heart
Recipe appetizers for 4 people based on Ricotta.
Preparation:
Preparation: Mix the ingredients well by beating the eggs with the ricotta and adding the melted butter, the grated Parmesan cheese and the flour, then fill a muffin pan or individual molds and insert a nice chunk of gorgonzola in the centre. Bake at 180/200 degrees until they swell well and are colored.
Ingredients:
Ingredients: 250 G Ricotta - 100 G Grated Parmesan Cheese - 3 Eggs - 50 G Melted Butter - 40 G Flour - Gorgonzola Cheese
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023