May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 150 g boiled beetroot cut into julienne strips - 1/2 cup beef stock - 1/2 cup water - 1 teaspoon salt - 150 g celeriac cut into julienne strips - 1 chopped onion - 1 tablespoon lemon juice (or Lime) - 1/2 Cup Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p>Ingredients: 300 G Chickpeas - 1 Onion - 1 Bay Leaf - Chili Pepper - 5 Tablespoons Olive Oil - Salt - For Pasta: - 250 G Durum Wheat Flour - Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Dogfish - 30 G Butter - 2 Tablespoons Olive Oil - 1 Chopped Garlic And Onion - White Wine - 1 Glass Broth - Chopped Parsley - Lemon Juice</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Small Anchovies - Salt - Crushed Hot Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 1 Onion - 50 G Bacon - Olive Oil - Butter - 2 Turnips - 500 G Vegetables For Soup - Broth - Salt - Pepper - Parsley - Basil - Garlic - Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 150 G Gorgonzola Cheese - 1 Pear - 70 G Speck - 100 G Champignon Mushrooms - 1 Walnut Butter - 1 Clove Garlic - 1 Teaspoon Sugar - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Rice - 4 Artichokes - 1/2 Onion - 3 Egg Yolks - 40 G Butter - 2 Tablespoons Cream - 40 G Grated Parmesan Cheese - Salt - Stock Cube - Lemon</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Orecchiette Pasta - 500 G Turnip Greens - 50 G Salted Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Fine Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale Dark Bread</strong>.</p><p> Ingredients: A few Slices of Stale Dark Bread - Garlic - Extra-virgin Olive Oil - Salt</p>