Sardinian soup

Recipe first for 4 people based on Turnips.

Preparation:

Preparation: Brown the washed, peeled and diced turnips in chopped onion and bacon with oil and butter with the vegetables for the minestrone. Pour in 150 cl of hot broth, cook for 40 minutes, add salt and pepper. Finally, add chopped parsley, basil and garlic. Serve with lots of pecorino cheese and more raw oil.

Ingredients:

Ingredients: 1 Onion - 50 G Bacon - Olive Oil - Butter - 2 Turnips - 500 G Vegetables For Soup - Broth - Salt - Pepper - Parsley - Basil - Garlic - Grated Pecorino Cheese



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