Orecchiette With Turnip Tops

Preparation:

Preparation: Fry the garlic and salted anchovies in a pan with the oil. When golden, leave to cool. At the same time, after boiling water with salt, add the turnip greens for about 25 minutes and then add the orecchiette and cook for another 8 minutes. Drain the pasta together with the tops and place them in the frying pan, mixing everything together. Serve on the table.