Sviekolny Salat

Recipe appetizers for 4 people based on Red turnips - cooking method to boil.

Preparation:

Preparation: Take four already boiled red turnips and 4 apples. Peel them and grate them with large holes and mix. Add 16 peeled and finely chopped walnuts (immerse them in a saucepan of boiling water and boil them a little so that the film comes off). Add abundant mayonnaise and mix and salt everything. If you want a tarter taste, add a squeezed lemon. Add the finely chopped and diluted garlic. Mix and pour into a bowl. Garnish with finely chopped parsley and a few slices of lemon.

Ingredients:

Ingredients: 4 Red Turnips - 4 Apples - 16 Walnuts - Mayonnaise - Lemon - 1/2 Clove Garlic - Chopped Parsley



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