Cabbage Soup
Recipe first for 4 people based on Cabbage - cooking method to boil oven.
Preparation:
Preparation: Wash the vegetables. Eliminate the toughest ribs of the cabbages and cut them into strips. Heat three tablespoons of oil in a saucepan and season with the chopped onion, carrot and celery. When they have taken on a light color, add the cabbage, salt, let them stew for 10 minutes, then add a liter and a half of water. Cover and leave to simmer for an abundant hour. If the soup is still too liquid, continue cooking without a lid for a few minutes. Toast the slices of bread and place them in individual bowls. Pour the hot soup on top, sprinkle with grated cheese and place in the oven for time to brown. Serve it hot.
Ingredients:
Ingredients: 200 G Savoy Cabbage - 200 G Cabbage - 1 Carrot - 1 Onion - 1 Stick Celery - Grated Cheese - 4 Slices Homemade Bread - 3 Tablespoons Olive Oil - Salt - Pepper
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