Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 400 G Short Pasta Type - 300 G Frozen Shelled Shrimps - 3 Tablespoons Tomato Sauce - 1 Glass Cream - 2 Tabasco Teaspoons - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 150 G Gorgonzola Cheese - 150 G Mozzarella - Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Trenette - 4 Cuttlefish - 4 Calamari - 16 Shrimps - Onion - Garlic - Chopped Parsley - 4 Tomatoes - Chili Pepper - 1 Glass Dry White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Hake - Sole - Cuttlefish - Grouper - Mantis Shrimp - 1 Tin of Peeled Tomatoes - 1 Onion - Sliced Stale Bread - 20 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 4 Sage Leaves - Thyme - 1 Bay Leaf - 10 Cl Oil Olive Oil - Chili Pepper - Salt - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Thai Rice - 4 Shallots - 300 G New Carrots - 1 Soft Celery Stalk - 1 New Courgette - 2 Small Apples - 8 Green Salad Leaves Lettuce - 1 New Spring Onion - 1 Slice of Pancarré - Curry - 1 Tuft of Parsley - 1 Thread Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mile</strong>.</p><p> Ingredients: 2 Cups of Millet - 2 Cups of Different Vegetables - 1 Onion - 1 Carrot - To Dress: - A Few Drops of Tamari - To Serve: - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Ready Polenta - 150 G Cooked Ham - 150 G Very Thinly Sliced Fontina Cheese - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 350 G Short Pasta Type - 400 G Carrots - 150 G Mozzarella - 40 G Butter - 1 Small Glass Cognac - Chopped Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 120 G Smoked Salmon - 30 G Butter - 20 Cl Cream - 2 Handful Parmesan Cheese - 300 G Egg Tagliatelle Pasta - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Pasta Like Tagliatelle Fresche Ai Funghi - 300 G Porcini Mushrooms - 100 G Fresh Sausage - 2 Shallots - 1 Bay Leaf - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>