Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Wheat Semolina - 100 Cl Milk - 60 G Butter - 40 G Grated Parmesan Cheese - 2 Egg Yolks - 2 Teaspoons Fine Salt - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Taleggio cheese</strong>.</p><p> Ingredients: 250 G Taleggio Cheese - 15 Pitted Olives - 1 Garlic Clove - 2 Tablespoons Extra-virgin Olive Oil - 500 G Rigatoni Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2000 G Floury Potatoes - 400 G Flour - 1 Egg - 1 Tablespoon Dried Porcini Mushrooms Powder - For the Dressing: - 800 G Champignon Mushrooms - 20 G Dried Porcini Mushrooms Soaked In Warm Water - Garlic - Olive Oil - Parsley - Salt - 25 Cl Fresh Cream - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Dry Martini Glass - Olive Oil - Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pork loin</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 300 G Pork Loin - 300 G Sausage - 1 Onion - 1/2 Savoy Cabbage - 1/2 Can Peeled Tomatoes - 1 Grated Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 1 Drizzle of Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 160 G Pennette Type Pasta - 1/2 Clove Garlic - 70 G Basil - 20 G Pine Nuts - 100 G Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p>Ingredients: 500 G Vialone Rice - 50 G Flour - 1/2 Sachet Saffron - 3 Eggs - 50 G Grated Pecorino Cheese - 50 G Breadcrumbs - Olive Oil - Salt - Pepper - For the filling (ragù): - 250 G Pulp Minced Meat - 70 G Shelled Fresh Peas - 1 Onion - 80 G Tomato Paste - 1 Celery Stick - 100 G Soft Cheese In Pieces - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 300 G Rice - 4 Carrots - 2 Celery Stems - 100 G Chicory Salad - A Few Sprigs Parsley - Thyme - 1 Lemon (juice) - 1 Piece Sweet Pumpkin - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 100 G Barley - 100 G Borlotti Beans - 50 G Lentils - 50 G Chickpeas - 50 G Green Soy - 200 Cl Broth - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Chickpeas - 300 G Pasta Like Lagane (Fresh Tagliatelle) - 50 G Pork Cheek - 10 Cl Extra-virgin Olive Oil - Pipi Russu (Dried Sweet Chili) - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 2 Fresh Tomatoes - 1 Rib Celery Filleted And Cleaned - Salt - Pepper - 1 Pinch Bicarbonate</p>