Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> mayonnaise</strong>.</p><p> Ingredients: 150 G Pennette Type Pasta - 100 G Boiled Chicken Breast - 100 G Paté - 4 Artichokes - 100 G Mushrooms in Oil - Mayonnaise - Parsley - 1 Drizzle of Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato.</p><p> Ingredients: 500 G Peeled Broad Beans - 1 Onion - Olive Oil - Salt - Tomato - 400 G Short Pasta Type (tubetti)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 100 G Cannellini Beans - 100 G Green Beans - 2 Sweet Onions - 400 G Not Too Ripe Tomatoes - 1 Lemon - A few Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 400 G Spaghettini Pasta - 6 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - 4 Slices Cooked Ham - 4 Egg Yolks - 1 Saffron Sachet - 1 Teaspoon Curry Powder - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Penne Smooth Pasta - 5 Fresh Eggs - 150 G Bacon - 4 Tablespoons Extra-virgin Olive Oil - Grated Pecorino Cheese - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong>.</p><p> Ingredients: 280 G Penne Smooth Pasta - 250 G Ricotta Romana - 100 G Mortadella - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Avocado</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 40 G Chopped Shallot - 10 G Butter - 1 Ripe Avocado - 12 Cl Cream - 60 Cl Chicken Broth - Salt - Pepper - Cayenne Pepper - For Garnish: - 1/2 Avocado - 12 Cl Cream - Salt - 1 Pinch Sugar - 1 Tablespoon Flaked Almonds</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Minced meat</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Rice - 50 G Butter - Saffron - 2 Tablespoons Olive Oil - Basil - Parsley - Celery - Rosemary - Sage - 1 Carrot - 1 Glass White Wine - 2 Tablespoons Parmesan Cheese - For the Meatballs: - 300 G Meat Ground - Basil - 1 Onion - Garlic - Sage - Marjoram - 1 Egg - Breadcrumbs - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Sedanini Pasta - 250 G Broccoli - 30 G Sultana Raisins - 30 G Pine Nuts - 1/2 Onion - White Wine - 2 Anchovies - Grated Pecorino Romano Cheese - 1/2 Glass Extra-virgin Olive Oil - For Soaking the raisins: - Marsala wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: 2 Carrots - 2 Potatoes - 2 Turnips - 2 Leeks - 1 Bunch Cicorino Salad - 2 Heads Belgian Salad (endive) - 1 Head Trevisana Salad - 500 Cl Broth - Butter - Olive Oil - Parmesan Cheese</p>