Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong>.</p><p> Ingredients: 350 g of Linguine-like pasta - 600 g of herbs - 8 spoons of olive oil - 50 g of grated Asiago d'allevo cheese - 1 clove of garlic - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pomegranate</strong>.</p><p> Ingredients: 350 G Rice - 1 White Onion - Extra-virgin Olive Oil - 50 G Speck - 1 Glass Dry White Wine - 150 Cl Vegetable Stock - 1 450 G Pomegranate - 20 G Butter - Grated Parmesan Cheese - Salt - Pepper White</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Swordfish Slice - 100 G Spinach - 1 Garlic Clove - Basil - 3 Vine Tomatoes - 100 G Bavette Type Pasta - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> with tomato.</p><p> Ingredients: 1 Thick Slice Mortadella - 400 G Pasta Like Fusilli - 1 Aubergine - 1 Onion - 1 Tablespoon Chopped Parsley - 150 G Chopped Tomatoes - Oil - Salt - Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 g of Pipe Rigate pasta - 250 g of fresh beans - 1 tin of chopped tomatoes - 1 onion - garlic - parsley - 1 tablespoon of olive oil - salt - Parmesan cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Pizza Dough - 300 G Spinach - 100 G Tuna in Oil - 1 200 G Mozzarella - 20 G Butter - Olive Oil - Basil - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 600 G Type 00 Flour - 5 Eggs - 2 Cl Extra-virgin Olive Oil - Necessary Salt - For Crespelle: - 150 G Flour - 4 Eggs - 15 Cl Milk - Salt - For Garnishes: - 250 G Meat Veal - 250 G Waxed Scamorze Cheese - 80 G Parmesan Cheese - 3 Boiled Eggs - For the Lamb Sauce: - 20 Cl Extra-virgin Olive Oil - 800 G Coarsely Sliced Lamb - 200 G Celery, Carrots And Onions ( all Together) - 10 Cl White Wine - 2000 G Peeled Tomatoes - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 350 G Pasta Like Mezzi Ziti Spezzati - 350 G Very Fresh Sardines - 1 Tablespoon Sultana Raisins - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - 2 Garlic Cloves - 1 Tablespoon Breadcrumbs - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Bunches of Zucchini Flowers - 200 G Cooked Ham - 1 Pack of Vegetable Cream - 1 Glass of Wine - 1 Onion - 1 Stock Cube - Grated Parmesan Cheese</p>