<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 200 G Ricotta - 30 G Butter - 60 G Raw Salami In Pieces - 2 Spoons Grated Parmesan Cheese - 3 Sage Leaves - 20 Cl Liquid Cream - Pepper - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: Pasta Spaghetti Type - Sausages From Perugia - Cream - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: Tomato Sauce - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Artichokes - 400 G Ricotta - 1 Bunch of Parsley - 1 Garlic Clove - 1 Lemon - Salt - 1/2 Glass Dry White Wine - Milk - 3 Spoons Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Pasta Like Ditalini Rigati - 100 G Bacon - 4 Spring Onions - 4 Eggs - 4 Tablespoons Cream - 70 G Butter - Nutmeg - 50 G Parmesan Cheese - Breadcrumbs - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 2 Tablespoons Seed Pasta - 1 Homogenized Jar Of Ham - 1 Potato - 1 Carrot - 1 Courgette - 1 Piece Of Celery - 1 Tablespoon Liquid Cream - 1 Teaspoon Parmesan Cheese - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 400 G Artichoke Hearts - 400 G Peppers - 6 Tablespoons Olive Oil - 200 G Tomatoes - 400 G Pasta Any Type</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 125 Cl Chicken Broth - 500 G Chicken Bones - 12 Cl Cream - Salt - White Pepper - 1 Grated Nutmeg</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Diced Veal - 300 G Diced Pork - 3 Tablespoons Sweet Paprika - 4 Onions - 4 Tablespoons Tomato Sauce - 1 Cup Chicken Broth - 2 Tablespoons Sour Cream - Olive Oil - Butter - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 800 G Carrots - 40 G Fontina Cheese - 50 Cl Milk - 2 Glasses Broth - 1 Clove Garlic - 1 Pinch Nutmeg - Salt - Pepper</p>