Pasta With Artichokes And Peppers
Recipe first for 4 people based on Peppers with tomato.
Preparation:
Preparation: Boil the artichoke hearts and burn the peppers on the flame. Heat the oil and add the artichoke segments, pepper strips, tomatoes and salt. Cook the pasta al dente and add it to the vegetables, leave on the heat for a few minutes and add pepper.
Ingredients:
Ingredients: 400 G Artichoke Hearts - 400 G Peppers - 6 Tablespoons Olive Oil - 200 G Tomatoes - 400 G Pasta Any Type
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