Primo

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 G Potatoes - 50 G Green Zucchini - 50 G Carrots - 10 G Onions - 25 G Olive Oil - 10 G Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lentils</strong> with tomato.</p><p>Ingredients: 500 G Dried Lentils - 10 Cl Olive Oil - 75 G Finely Chopped Anchovy Fillets - For the Mince: - 6 Sage Leaves - 15 G Parsley - 1/4 Onion - 1 Celery Stick - 2 Garlic Cloves - For The Rest: - Salt - 200 G Tomato Pulp - A Few Slices of Toasted Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 2 Garlic Cloves - 400 G Peeled Tomatoes - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 2 Cups Rice - 2 Cups Water - 2 Cups Blonde Orange Juice - 1 Teaspoon Salt - 1 Teaspoon Sugar - 1/4 Cup Sultana Raisins - 1 Tablespoon Grated Orange Zest</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 g of lean ravioloni type pasta - 50 g of gorgonzola cheese - 50 g of fontina cheese - 1 knob of butter - a little milk - 1/2 cup soft béchamel</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Large White Onion - Semi-seasoned Pecorino Cheese - 100 Cl Broth - Nutmeg - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 150 G Cherry Tomatoes - 12 Zucchini - 12 Zucchini Flowers - Basil - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper</p>