Cheese ravioli

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Preparation:

Preparation: Boil the ravioloni al dente. Melt the gorgonzola and fontina with the butter and a little milk and mix with the béchamel. Season the ravioli with the mixture and brown them in the oven.

Ingredients:

Ingredients: 350 g of lean ravioloni type pasta - 50 g of gorgonzola cheese - 50 g of fontina cheese - 1 knob of butter - a little milk - 1/2 cup soft béchamel

July 7, 2023 | Letture: 87 | Categorie: First | By: Admin

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