Ribbons With Pumpkin Flowers

Preparation:

Preparation: Cook the ripe cherry tomatoes, cut in half, in extra-virgin olive oil (possibly add a little puree into large pieces), the small diced courgettes and the courgette flowers cut into strips, without the bitter pistil . Season with salt and, at the end of cooking, add a few leaves of fresh basil to the preparation. Drain the pasta al dente, then pour it into the sauce, sprinkle it with a little of its cooking water and toss it in a pan with the addition of Parmesan and ground pepper. Serve it right away.