Lentil soup
Recipe first for 6 people based on Lentils with tomato.
Preparation:
Preparation: Boil the lentils, which you first cleaned and left to soak overnight, in about 2 liters of lightly salted boiling water, and keep them warm in the cooking liquid. Pour the oil into a saucepan and brown the minced meat well; throw in the chopped anchovies and almost at the same time the tomato sauce. Stir for a few minutes and add the lentils; let them flavor by mixing and wet them with their cooking liquid but in such a way that the soup does not become too liquid. Put a few slices of toasted bread in the bowls, cover them with the soup and serve immediately.
Ingredients:
Ingredients: 500 G Dried Lentils - 10 Cl Olive Oil - 75 G Finely Chopped Anchovy Fillets - For the Mince: - 6 Sage Leaves - 15 G Parsley - 1/4 Onion - 1 Celery Stick - 2 Garlic Cloves - For The Rest: - Salt - 200 G Tomato Pulp - A Few Slices of Toasted Bread
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