Risotto With Sole And Radicchio
Recipe first for 4 people based on Sole - cooking method fried.
Preparation:
Preparation: Chop the onion, fry it in 2 tablespoons of oil and 20 g of butter; pour the rice, toast it, pour the wine over it and cook by adding the hot stock. Add salt and pepper and 5 minutes from the end add the artichoke wedges, cooked separately in 10 g of butter with salt and pepper, and the radicchio cut into strips. Separately, cook the floured fillets of sole in the remaining oil and butter. Serve them with the risotto, piping hot.
Ingredients:
Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
