Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Wild Asparagus - 50 G Flour - 2 Cloves Garlic - 10 Cl Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Veal</strong> with tomato.</p><p> Ingredients: 200 G Flour - 2 Eggs - 250 G Ground Veal - 1 Red Onion - 1 Rib Celery - 1 Carrot - 6 Piccadilly Tomatoes - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Veal - 100 G Beef - 100 G Sausage - 70 G Butter - 60 G Raw Ham - 2 Eggs - 160 G Grated Parmesan Cheese - 100 G Breadcrumbs - Salt - Pepper - Grated Nutmeg - Broth - 25 Cl Cream</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Buffalo Mozzarella</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Pennette Type Pasta - Abundant Basil - 250 G Peeled Tomatoes - 200 G Buffalo Mozzarella - Olive Oil - Salt - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sweet Gorgonzola</strong>.</p><p> Ingredients: 650 G Pasta Like Potato Gnocchi - 200 G Sweet Gorgonzola Cheese - 30 Cl Béchamel - 1 Sachet Saffron - 60 G Nuts - Plenty of Butter - 3 Tablespoons Grated Parmesan Cheese - 1 Grated Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Lasagne - 1 Onion - 1 Carrot - 100 G Butter - 300 G Beef - 100 G Raw Ham - 1 Glass White Wine - 500 G Tomatoes - 3 Tablespoons Milk - 1 Tablespoon Flour - Salt - Pepper - Nutmeg - For the béchamel: - 50 g butter - 50 g flour - 50 cl milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Artichokes - 1 Clove Garlic - Parsley - 400 G Egg Tagliolini Pasta - 2 Tablespoons Milk - 250 G Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 380 G Rice - 3 Egg Yolks - 2 Boiled Eggs - 20 Cl Cream - 1 Spoon Marsala Wine - 1 Pinch Nutmeg - 40 G Butter - 50 Cl Broth Prepared With 2 Stock Cubes - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 3 Sprigs Wild Fennel - 2 Shallots - 50 G Sultana Raisins - 50 G Pine Nuts - 1 Glass White Wine - 50 G Hard Ricotta - Extra-virgin Olive Oil - 1 Spoon Curry - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Potato Gnocchi - 350 G Swordfish - 250 G Tomato Sauce - 1 Clove Garlic - Chopped Parsley - 2 Tablespoons Olive Oil - Salt</p>