Monte Giallo Risotto

Recipe first for 4 people based on Rice - cooking method to boil.

Preparation:

Preparation: Boil 50 cl of water, add the stock cubes and pour in the rice. Stir with a wooden spoon until the rice has absorbed all the broth. Incorporate the beaten egg yolks with the cream, the nutmeg, the Marsala and the butter cut into pieces. Mix, add the Parmesan and leave to rest for 2 minutes. Pour upstream onto a serving plate and sprinkle with the sieved hard-boiled egg yolks.

Ingredients:

Ingredients: 380 G Rice - 3 Egg Yolks - 2 Boiled Eggs - 20 Cl Cream - 1 Spoon Marsala Wine - 1 Pinch Nutmeg - 40 G Butter - 50 Cl Broth Prepared With 2 Stock Cubes - Parmesan Cheese

July 10, 2023 | Letture: 124 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE