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Cuvèecento Spumante Pinot Nero Brut Rosè Millesimato
Magnum Valdobbiadene Prosecco Superiore DOCG Extra Dry
Moscato d’Asti DOCG Righeÿ
Availability:
In stock
Manufacturer
Montaribaldi
Montaribaldi Moscato d’Asti DOCG Righeÿ
Country: Italy.
Region: PIEDMONT.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Sparkling - Tank method ("Charmat").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Aromatic.
Tasting notes
Sweetness: sweet - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Desserts without chocolate: Spoon / Creamy / Puff pastry / Sponge cake / Baked cakes.
with one of these cooking methods: Raw / Pan / Boiled / Oven / Fried / Bain-marie.
Further Information
Region |
Piedmont |
Country |
Italy |
Course |
dessert |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
Yes |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
Yes |
Traditional method |
No |
Visual effervescence |
SPARKLING |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
Yes |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
No |
Aroma Aromatic |
Yes |
Aroma Spicy |
No |
Aroma Mineral |
No |
Aroma Toasted |
No |
Aroma Vinous |
No |
Calm |
No |
Liqueur |
No |
Botrytized |
No |
Sweet |
No |
Acidity |
FRESH |
Savoriness |
SAVORY |
Alcohol |
LOW ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
SWEET |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |