Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Flour - 2 Eggs - 50 G Cruschi Peppers - 50 G Bread Crumbs - 50 G Parmesan Cheese - 1 Rib Celery - 1 Carrot - 1/2 Onion - 10 Cl White Wine - 200 G Free Range Chicken Pieces - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Pennette Type Pasta - 50 G Mascarpone - 50 G Peeled Almonds - 25 G Butter - 2 Tablespoons Milk - 30 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Red pepper</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 80 g of red pepper flakes - 80 g of turnip tops (leaves and flowers) - 50 g of celery sticks - 50 g of peeled cucumber - 50 g of pre-cooked couscous - 2 teaspoons of extra-virgin olive oil - a few saffron pistils - Fine salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Potatoes - 3 Aubergines - 2 Yellow Peppers - 1 Red Pepper - 3 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - 1 Pinch Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 400 G Pasta Type Maltagliati - Butter - 200 G Mascarpone - 120 G Tuna in Oil - 3 Desalted Anchovy Fillets - Oregano - 1 Tablespoon Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 150 Cl Beef Broth - 60 G Flour - 130 G Butter - 5 Eggs - 2 Tablespoons Cream - 40 G Corn Flour - 2 Tablespoons Breadcrumbs - 1 Bay Leaf Sprig - 5 Thyme Sprigs - 40 G Parmesan Cheese - Nutmeg - Salt - White pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 600 G Pasta Like Bavette - 150 G Cleaned Very Small Calamari - 50 G Shelled Shrimp Tails - 50 G Shelled Mussels - 50 G Shelled Clams - Olive Oil - 250 G Pulped Tomatoes - 1 Glass White Wine - 1 Glass Brandy - 2 1/2 Cloves Garlic - 1 Carrot - 1 Small Onion - 1 Pinch Chopped Parsley - 1 Piece Chilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pumpkin - 200 G Potatoes - 150 G Flour - 1 Egg - 1 Redfish - 400 G Scampi - 1 Shallot - 4 Tomatoes - Nutmeg - Dry White Wine - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 300 G Rice - 1 Jar Pickled Peppers - 1 Jar Pickled Gherkins - Olive Oil - Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tanni (turnip broccoli)</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the Polenta: - 500 G Corn Flour - 150 Cl Water - Coarse Salt - For the Dressing: - Tanni (Broccoli Turnip) - Olive Oil - Garlic - Salt - 1 Point Chili Pepper (optional)</p>