Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 350 G Rice - 4 Small Leeks - 30 G Butter - 1 Glass Cream - Vegetable Stock - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 3 Zucchini - 3 Eggs - 1 Egg Yolk - 2 Garlic Cloves - 1 Handful Minced Parsley - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Egg</strong> with tomato.</p><p>Ingredients: 300 G Fine Semolina - 2 Eggs - 2 Tablespoons Olive Oil - Tomato Sauce - Pecorino Cheese - A Little Flour - 1 Pinch Saffron - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Tagliatelle Pasta - 800 G Perini Tomatoes - 1 Onion - Chopped Basil - Butter - Grated Parmesan Cheese - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Spinach - 150 G Rice - 50 G Butter - 50 G Grated Cheese - 150 Cl Broth - 1 Clove Garlic - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Borlotti Beans - 400 G Peas - 2 Potatoes - 1 Carrot - 1 Onion - Celery - Parsley - 1 Garlic Clove - Rosemary - 150 Cl Broth - 150 G Pasta Like Ditalini Rigati - 3 Tablespoons Olive Oil - Abundant Cheese Grated Parmesan - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 g of penne type pasta - 3 large onions - 5 tablespoons of olive oil - 350 g of tomato puree - a few tablespoons of cream - grated Parmesan cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Flounder</strong>.</p><p>Ingredients: 3 Tablespoons Semolina - 1 Homogenized Jar Of Plaice - 1 Potato - 1 Courgette - 1 Celery Stick - 1 Carrot - 1 Handful Green Beans - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt - Few Drops Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lipsticks</strong> with tomato.</p><p> Ingredients: 200 G Rossetti - 150 G Pendolo Tomatoes - 15 Black Olives From Gaeta - Garlic - Olive Oil - Salt - Linguine Type Pasta - 1 Pinch Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt</p>