Pappa Marinara

Recipe first for 1 people based on Flounder.

Preparation:

Preparation: In 500 g of lightly salted water, add the previously cleaned and washed vegetables, bring to the boil and cook until the water is reduced by about half. Strain the broth, separate the vegetables and reduce the potato to a puree. Add the potato puree to about 200 g of the very hot vegetable broth, sprinkle in the semolina, mix the plaice carefully, add a few drops of lemon juice and drizzle with the extra virgin olive oil.

Ingredients:

Ingredients: 3 Tablespoons Semolina - 1 Homogenized Jar Of Plaice - 1 Potato - 1 Courgette - 1 Celery Stick - 1 Carrot - 1 Handful Green Beans - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt - Few Drops Lemon Juice

June 29, 2023 | Letture: 127 | Categorie: First | By: Admin

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