Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: Egg Pasta Type - 300 G Minced Meat - 50 Cl Bechamel - 70 G Grated Cheese - 1/2 Glass Dry White Wine - 250 G Tomato Pulp - 1 Onion - 1 Carrot - Butter - 3 Tablespoons Olive Oil olive - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - Butter - Parmigiano Reggiano Cheese - Breadcrumbs - Liquid Cream - Salt - For the Vegetable Sauce: - 100 G Peas - 100 G Green Beans - 100 G Butter - 1 Small Yellow Pepper - 1 Small Red Pepper - 1 Small Aubergine - 1 White Courgette - 1 Small Carrot - 1 Potato - 2 Garlic Cloves - 3 Teaspoons Curry Powder - 1/2 Cup Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - For the Meatballs: - 250 G Minced Meat - 1 Egg - 1 Slice Of Stale Bread Soaked In Milk - 2 Tablespoons Breadcrumbs - 2 Tablespoons Grated Cheese - Flour - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Farfalle Type Pasta - 1 Finely Chopped Shallot - 4 Small Courgettes Cut Into Small Rounds - 3 Slices Smoked Bacon Into Small Pieces - 3 Spoons Olive Oil - 1 Sprinkle Herbes De Provence - 1/2 Cup White Wine - 1 Cup Vegetable Broth (or Chicken Broth) - 50 G Butter - Grated Parmesan Cheese - 1 Handful Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 50 Cl Milk - Water - 25 G Butter - 125 G White Flour - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Flour - 70 G Grated Pecorino Cheese - Lamb Sauce (or Pork Ragout) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 20 Radicchio Leaves - 50 G Pancetta - Salt - Black Pepper - Pasta Like Linguine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> with tomato.</p><p> Ingredients: 1000 G Penne Rigate Pasta - 2000 G Seafood (Mussels, Clams) - 300 G Shrimps - 500 G White Barbed Fish - 1200 G Pureed Fresh Tomatoes - 200 G Extra-virgin Olive Oil - 30 G Chopped Parsley - 25 G Cloves Of Minced Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 200 Cl Beef Broth - 400 G Rice - 4 Egg Yolks - Lemon Juice - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano Peeled Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Ziti Pasta - 400 G San Marzano Peeled Tomatoes - 1 Handful Green Olives - Garlic - Onion - Anchovy - Little Oregano - 60 G Caciocavallo Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 350 G Fresh Pappardelle Type Pasta - 150 G Raw Ham - 150 G Champignon Mushrooms - 250 G Peeled Tomatoes - 250 G Fresh Peas - 1 Onion - Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - Salt</p>