Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberry</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 500 G Fragolino - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Calamarata Pasta Type - 15 Veraci Clams - 200 G Cherry Tomatoes - White Wine - Parsley - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Tonnarelli Fresh Pasta - 200 G Ricotta - 35 G Flour - Butter - 50 Cl Milk - 150 G Chopped Boiled Spinach - Grated Parmesan Cheese - Grated Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong> with tomato.</p><p> Ingredients: 400 G Fusilli Pasta - 300 G Frozen Peas - 1 Yellow Pepper - 1 Tomato - 2 Lemons - Basil - 1 Spoon Worcestershire Sauce - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 2 Tablespoons Gemmine Pasta - 2 Tablespoons Borlotti Beans - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Potatoes - 25 Cl Milk - 4 Eggs - 50 G Grated Parmesan Cheese - 300 G Frozen Peas - 1 Handful Dried Mushrooms - Nutmeg - 50 G Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Field Chicory</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 120 Cl Well Flavored Meat Broth With Vegetables - 400 G Wild Chicory Salad - 50 G Pork Lard - 1 Spoon Extra-virgin Olive Oil - 1 Onion - 2 Eggs - 100 G Galbanino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 20 G Tempestina Pastina Pasta - 1 Jar Homogenized Rabbit - 1 Fresh Tomato - 1 Potato - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p>Ingredients: 400 G Short Pasta Type - 1/2 Tablespoon Flour - 1 Glass Milk - 1 Grated Nutmeg - 7 Tablespoons Grated Parmesan Cheese - Salt - 40 G Butter</p>