Colored Cold Fusilli

Recipe first for 4 people based on Pepper with tomato.

Preparation:

Preparation: Roast the pepper, remove the skin and seeds, cut it into cubes and put it in a bowl with the boiled peas, the diced tomato and the chopped basil. Cook the pasta al dente, pour it into the bowl, season with oil, lemon juice and Worcester. Mix and refrigerate for an hour before serving.

Ingredients:

Ingredients: 400 G Fusilli Pasta - 300 G Frozen Peas - 1 Yellow Pepper - 1 Tomato - 2 Lemons - Basil - 1 Spoon Worcestershire Sauce - Olive Oil - Salt



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