Recipe first for 4 people based on Potatoes - cooking method oven.
Preparation: Boil the potatoes and peas. Puree the potatoes and add milk, salt, nutmeg, egg yolks, whipped egg whites and Parmesan. Pour half of the batter into a buttered pan and sprinkled with breadcrumbs. Flavor the peas, the diced bacon and the dried mushrooms soaked in hot water in the butter. Pour everything into the pan, cover with the rest of the potatoes and put in the oven for 20 minutes
Ingredients: 1000 G Potatoes - 25 Cl Milk - 4 Eggs - 50 G Grated Parmesan Cheese - 300 G Frozen Peas - 1 Handful Dried Mushrooms - Nutmeg - 50 G Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Salt