Lingua
Recipe first for 4 people based on Parmesan.
Preparation: Gradually add half the milk to the flour, taking care not to form lumps. Place over low heat and, stirring, thicken the mixture, adding the remaining milk a little at a time. Add the nutmeg, Parmesan and a little salt. Leave on minimum heat, stirring constantly, until the pasta is cooked. Drain and toss with the butter and sauce.
Ingredients: 400 G Short Pasta Type - 1/2 Tablespoon Flour - 1 Glass Milk - 1 Grated Nutmeg - 7 Tablespoons Grated Parmesan Cheese - Salt - 40 G Butter