Rustic Pasta With Green Beans

Recipe first for 4 people based on Green beans with tomato - cooking method pan.

Preparation:

Preparation: Fry sliced mushrooms in a pan with oil and garlic for about 10 minutes, then remove the garlic and add the sliced tomatoes and olives. Add the farfalle boiled al dente in boiling salted water, the oregano and the marjoram and leave to infuse for a couple of minutes, stirring. Pepper and serve.

Ingredients:

Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt

June 13, 2023 | Letture: 75 | Categorie: First | By: Admin

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