Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Rye bread</strong> with tomato.</p><p> Ingredients: 50 Cl Water - 400 G Sliced Stale Rye Bread - 2 Eggs - 1/2 Glass Liquid Cream - 1 Pinch Pepper - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Dry Basil - 1 Tablespoon Grated Parmesan Cheese - Chopped Onion - Chopped Carrot - Salt - Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Macaroni Cooked Very Al Dente - 50 Cl Bechamel - 150 G Grated Emmenthal Cheese - 100 G Parmesan Cheese - Salt - Pepper - 1 Grated Nutmeg - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 250 G Cooked Ham - 350 G Fresh Mushrooms - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g Spaghetti-like pasta - 300 g Herbs - 1 tablespoon of butter - 1 drop of olive oil - 2 cloves of garlic - a few sprigs of parsley - 3 anchovy fillets - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 500 G Maccheroncelli Type Pasta - 150 G Tuna - 300 G Broccoli - 3 Cloves Garlic - 60 G Extra-virgin Olive Oil - Parsley - Salt - Pepper (or Hot Pepper)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 350 G Carnaroli Rice - 2 Spring Onions - 400 G Shelled Peas - 300 G Fresh Spinach - Dry White Wine - Vegetable Stock - Extra-virgin Olive Oil - Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 50 Cl Water - 1 Tablespoon Thermomix Cube - 2 Potatoes - 1 Small Courgette - 1 Small Piece Celery - 1 Small Carrot - 3 Salad Leaves Lettuce - 1 Small Piece Onion - 3 Basil Leaves - 1 Tuft Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 400 G Sedani Rigati Pasta - 100 G Fontina Cheese - 50 G Cream - 50 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Emmenthal Cheese - Butter - Grated Parmesan Cheese - Salt - Pepper</p>