Maccheroncelli With Tuna Sauce And Broccoli

Preparation:

Preparation: Heat the oil in a pan, add the finely sliced garlic, or the whole but crushed cloves, which you will then remove. Take a few turns; as soon as the garlic starts to brown, add the anchovies, first well washed, to desalt it, and finely chopped; wait for it to come apart, add the crumbled tuna. Cook for a few minutes, so that everything binds, then add the broccoli, previously boiled al dente and cut into small pieces, or even passed through a sieve and reduced to a puree. A few more minutes on the fire for everything to bind and flavor together, adding salt and pepper, or hot pepper: and diluting with a few spoonfuls of hot water if the sauce is too thick. With this sauce season the pasta, boiled al dente and very well drained.