Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 320 G Pennette Type Pasta - 100 G Frozen Asparagus Tips - 100 G Frozen Peas - 1 Onion - 1 Potato - Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 400 G Rice - 150 G Lentils - 1 Onion - 1 Carrot - 150 G Shrimps - 1 Celery Stick - 1500 Cl Broth - 80 G Butter - A Teaspoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 150 g boiled beetroot cut into julienne strips - 1/2 cup beef stock - 1/2 cup water - 1 teaspoon salt - 150 g celeriac cut into julienne strips - 1 chopped onion - 1 tablespoon lemon juice (or Lime) - 1/2 Cup Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p>Ingredients: 300 G Chickpeas - 1 Onion - 1 Bay Leaf - Chili Pepper - 5 Tablespoons Olive Oil - Salt - For Pasta: - 250 G Durum Wheat Flour - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 1 Onion - 50 G Bacon - Olive Oil - Butter - 2 Turnips - 500 G Vegetables For Soup - Broth - Salt - Pepper - Parsley - Basil - Garlic - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 150 G Gorgonzola Cheese - 1 Pear - 70 G Speck - 100 G Champignon Mushrooms - 1 Walnut Butter - 1 Clove Garlic - 1 Teaspoon Sugar - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Rice - 4 Artichokes - 1/2 Onion - 3 Egg Yolks - 40 G Butter - 2 Tablespoons Cream - 40 G Grated Parmesan Cheese - Salt - Stock Cube - Lemon</p>