Penne With Vegetables

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Boil the asparagus, peas and diced potatoes in salted water for a few minutes. Sauté the onion, then sauté the vegetables, add a little water and cook for 15 minutes. Cook the pasta in plenty of salted water, drain it al dente and dress it with the vegetable sauce. Sprinkle with Parmesan and serve.

Ingredients:

Ingredients: 320 G Pennette Type Pasta - 100 G Frozen Asparagus Tips - 100 G Frozen Peas - 1 Onion - 1 Potato - Olive Oil - Grated Parmesan Cheese - Salt

June 1, 2023 | Letture: 120 | Categorie: First | By: Admin

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