Primo

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Orecchiette Pasta - 500 G Turnip Greens - 50 G Salted Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Fine Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 G Chicken Meat - 50 Cl Water - Very Little Chopped Onion - Salt - 2 Teaspoons Maizena - 150 G Drained Corn</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 2 Tablespoons Olive Oil - 1 Small Aubergine - 1 Yellow Pepper - 1 Courgette - 2 Red Tomatoes - 1 Bunch Basil - 1 Clove Garlic - Salt - Pepper - 300 G Pasta Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard Ricotta</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 360 G Pasta Like Orecchiette - 60 G Hard Ricotta - 250 G Peeled Tomatoes - Basil - 4 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 1000 G Mussels - Fresh Garlic - 1 Ground Fresh Coriander Leaf - Dry White Wine - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nut kernels</strong>.</p><p>Ingredients: 320 G Rice - 100 G Nuts - 2 Renette Apples - 100 G Fontina Cheese - 1/2 Lemon (juice) - 10 Cl Fresh Cream - 1 Onion - 1 Spoon Butter - 2 Juniper Berries - 100 Cl Vegetable Stock</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Semifino Padano Rice - 1500 G Clams - 400 G Cherry Tomatoes - 500 G Potatoes - 1 Clove Garlic - 1/2 Glass Dry White Wine - Oregano - 1 Bunch Basil - Some Spoons Olive Oil - Salt - Pepper</p>