Market Spaghetti

Preparation:

Preparation: Clean the vegetables. Thinly slice the aubergine, courgettes and pepper. Blanch the tomatoes for a minute, peel them and cut them into strips. Chop the garlic and break up the basil. Cook the spaghetti al dente in plenty of salted water. In the meantime, grill the slices of aubergine, courgette and pepper on both sides. Distribute them on a serving plate alternating them with the tomato fillets. Salt and pepper. In a non-stick pan, heat the oil with the garlic, then pour in the pasta, sprinkle it with the chopped basil, let it infuse and then pour it over the vegetables.