Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - Diced Tomatoes - Basil - Extra-virgin Olive Oil - 200 G Mozzarella - Pitted Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 600 G Farfalle Type Pasta (for Pasta Salads) - 400 G Mixed Pickled Vegetables (Artichokes, Champignons, Carrots, Gherkins) - 20 Pitted Green Olives - 1 Can Tuna - 1/2 Fresh Onion - 5 Tablespoons Oil D Extra-virgin olive - Vinegar - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pennoni Pasta - 16 Fasolari - 200 G Clams - 200 G Mussels - 1 Red Onion - 1 Garlic Clove - 150 G Frozen Peas - 1 Yellow Pepper - 1 Chili Pepper - 1 Leek - 1 Tablespoon Chopped Parsley And Basil - 6 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p>Ingredients: 2 Tablespoons Rice Cream - Baby Broth (see Recipe) - 1 Teaspoon Extra-virgin Olive Oil (optional) - 1 Teaspoon Parmesan Cheese (optional) - 1 Teaspoon Pureed Vegetables (optional) - Homogenized Meat (optional )</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Leeks - 2 Shallots - 2 Tablespoons Olive Oil - 30 G Butter - 4 Carrots - 1 Fennel - 1 Tablespoon Flour - 100 Cl Broth - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong>.</p><p>Ingredients: 300 G Rice - 1 Cob Of Corn (or 1 Box Of Corn Kernels) - 100 G Shelled Peas - 200 G Shrimps - 1 Pepper In Oil - 1 Handful Green Olives - Chives - Citronnette</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sage</strong>.</p><p> Ingredients: 1 Package Findus Casale Soup - 2 Findus Soffritto Spoons - 1/2 Tablespoon Finely Chopped Sage - 1/2 Tablespoon Finely Chopped Rosemary - Olive Oil - 75 Cl Broth - 2 Tablespoons Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghetti - 4 Spoons Nudilla (Salted Bianchetti) - 5 Cl Extra-virgin Olive Oil</p>