Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 g of lasagnette-type pasta - 250 g of peas - 1 carrot - onion - celery - olive oil - salt - pepper - bay leaves - 1 tablespoon peeled tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Brown Rice - 75 Cl Water - 200 G Carrots - 2 Tablespoons Corn Oil - 50 G Walnuts - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sardines</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the green rags: - 250 g white flour - 50 g boiled and chopped spinach - 2 eggs - salt - for the dressing: - 600 g lobster - 400 g liquid cream - 200 g tomato sauce - 80 g courgettes - 1 Clove Garlic - 1 Celery Stick - 2 Carrots - 1 Onion - Coriander - 4 Artichoke Stocks - 2 Shot Glasses Vodka - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - 1 Onion - 2 Tablespoons Olive Oil - 4 Artichokes - 2 Eggs - 4 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tofu</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Tofu - 200 G Leek (the green part) - 5 Cm Carrot - 8 Dried Mushrooms - 5 Cups Water - 2 Teaspoons Salt - 1 Teaspoon Soy Sauce (shoyu) - 2 Teaspoons Olive Oil - Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Perciatelli Pasta - 750 G Peeled Tomatoes - 150 G Fresh Sheep's Ricotta - 50 G Sugna - 5 Cl Extra-virgin Olive Oil - 1 Small Onion - 1 Tablespoon Chopped Basil - 70 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Silene</strong>.</p><p> Ingredients: 1000 G Fresh Egg Sedanini Pasta - 1000 G Cime Di Silene (Silene Inflata) - 6 Cloves Garlic - Abundant Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rigatoni Pasta - 300 G Frozen Peas - 300 G Tomato Sauce - 1 Onion - 50 G Butter - 1 Slice of Bacon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 350 G Spelled Spaghetti Type Pasta - 2 Medium Cuttlefish Col Nero - Garlic - Parsley - 1 Spoon Tomato Concentrate - Extra-virgin Olive Oil - Salt - Chili Pepper</p>