Pasta With Silene
Recipe first for 4 people based on Silene.
Preparation:
Preparation: Boil the silene for about 3 minutes in boiling salted water. Drain it. Brown the garlic cloves in plenty of oil, remove them and sauté the silene for a few minutes. Cook the pasta, drain it and season with the silene.
Ingredients:
Ingredients: 1000 G Fresh Egg Sedanini Pasta - 1000 G Cime Di Silene (Silene Inflata) - 6 Cloves Garlic - Abundant Extra-virgin Olive Oil - Salt
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