Pea Cream Lasagnette

Recipe first for 4 people based on Peas with tomato - cooking method to boil.

Preparation:

Preparation: Boil the water and add the peas, carrot, onion, celery, bay leaves, a spoonful of peeled tomatoes, oil, salt and pepper. Cook for about 30 minutes, stirring occasionally until creamy. Separately, boil the lasagnette and season with the pea purée.

Ingredients:

Ingredients: 300 g of lasagnette-type pasta - 250 g of peas - 1 carrot - onion - celery - olive oil - salt - pepper - bay leaves - 1 tablespoon peeled tomatoes

June 8, 2023 | Letture: 125 | Categorie: First | By: Admin

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