Rigatoni With Peas
Recipe first for 4 people based on Peas with tomato - cooking method fried.
Preparation:
Preparation: Fry the sliced onion and the diced bacon in half the butter, add the chopped tomatoes, the defrosted peas, salt, pepper and cook for 20-30 minutes. Cook the pasta al dente in plenty of salted water, season it with the prepared sauce and the remaining butter.
Ingredients:
Ingredients: 400 G Rigatoni Pasta - 300 G Frozen Peas - 300 G Tomato Sauce - 1 Onion - 50 G Butter - 1 Slice of Bacon - Salt - Pepper
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