Bucatini with sardines
Recipe first for 4 people based on Fresh sardines with tomato - cooking method pan.
Preparation:
Preparation: Soak the raisins in hot water for 30 minutes. Peel the pistachios. Soak the dried tomatoes in warm water. Blanch the sardines in a pan with oil and chopped onion, add the blanched broccoli, the chopped dried tomatoes and the rest of the ingredients in the order you prefer. Drain the bucatini al dente and dress them with this sauce. Serve with breadcrumbs toasted in a pan with a little oil, wild fennel and chopped pistachios.
Ingredients:
Ingredients: 100 G Pasta Like Bucatini - 160 G Deliscate Fresh Sardines - 1 Bunch Wild Fennel - 1 Sachet Saffron - 1/2 Tropea Red Onion - 100 G Sultana Raisins - 100 G Pine Nuts - 80 G Bronte Pistachios - 100 G Dried Tomatoes - 100 G Breadcrumbs - Olive Oil - Salt - Pepper
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